Turkey overlays in the tern

Cook time: 0 min.
Servings: 4

Ingredients for Turkey overlays in the tern

0,8	tsp	Curry
1	tray	Pasta, fresh
1		Peppers, Red
1,5	tbsp	Salt & pepper
2	tbsp	Oil
4	pcs	Bredbladdet parsley, minced
8		Spring onions
800	g	Turkey thighs, diced

Instructions for Turkey overlays in the tern

To prepare the Turkey overlays in the tern recipe, please follow these instructions:

Oil is heated on the forehead, curry is "burned off" and turkey tops added. Season with salt and pepper. Step for 5-6 min.

Pepper fruit is cleansed and cut into strips, spring onions are cleansed and cut into slices on the slant. Add the meat to the vegetables and fry for 2-3 minutes. The parsley is chopped fine.

Pasta is boiled, driped in sieve and turned with the meat on the forehead. Sprinkle with parsley before serving.