TomKhaGai '' Coconut Milk Soup ''

Name: TomKhaGai '' Coconut Milk Soup ''
Yield: 4 person(s)
Ingredients: 1 sprinkle Fresh chopped cilantro leaves, garnish; 1 Chicken breast cut into small cubes; 1 pinch Red chilli powder; 1.5 dl Coconut milk; 10 g Lemon grass (tamper-proof from after cooking); 2 tbsp Fish sauce taste even to; 4 Lime leaves; 4 tbsp Lime juice; 5 g Galangal into thin slices; 5 dl Chicken broth

Appetizers

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for TomKhaGai '' Coconut Milk Soup ''

1	sprinkle	Fresh chopped cilantro leaves, garnish
1		Chicken breast cut into small cubes
1	pinch	Red chilli powder
1.5	dl	Coconut milk
10	g	Lemon grass (tamper-proof from after cooking)
2	tbsp	Fish sauce taste even to
4		Lime leaves
4	tbsp	Lime juice
5	g	Galangal into thin slices
5	dl	Chicken broth

Instructions for TomKhaGai '' Coconut Milk Soup ''

To prepare the TomKhaGai '' Coconut Milk Soup '' recipe, please follow these instructions:

Heat chicken broth and add all ingredients except chicken and coconut milk
Bring it to boil and then add chicken and coconut milk
Let it boil a couple of minutes until the chicken feels done - taste and simmer for a few more minutes - serve immediately with flutes or rice

tips:
This dish is with chicken but can be replaced with any other meat type - may be an independent dish or part of a larger meal.

TomKhaGai '' Coconut Milk Soup ''

Ingredients for TomKhaGai '' Coconut Milk Soup ''

Instructions for TomKhaGai '' Coconut Milk Soup ''

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