Tarteletter stuffed

Cook time: 0 min.
Servings: 4

Ingredients for Tarteletter stuffed

		Pepper
		Salt
1	can	Asparagus Harvester
150	g	Shrimp
2	dl	Asparagus water
2	dl	Cream
3	tbsp	Wheat flour
50	g	Butter
8		Tarteletter

Instructions for Tarteletter stuffed

To prepare the Tarteletter stuffed recipe, please follow these instructions:

Melt the butter in a pan and flour in. "baby came with asparagus water and cream to a slightly thick consistency. Cooked well through. Season with spices.

Put shrimp and asparagus slices in the sauce.

Tarteletterne put on a plate and warmed in the oven for 10 minutes at 200 degrees. Completion of these put in tarteletterne, and they served as a starter-2 for each.