Swedish apple pie
Desserts (patisserie)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish apple pie
| Butter/margarine | ||
| 1 | Lemon, grated must of | |
| 1 | tsp | Vanilla sugar |
| 10 | Apples | |
| 10 | tbsp | Raspberry jam |
| 150 | g | Icing sugar |
| 2 | Pie bottoms | |
| 8 | Egg whites |
Instructions for Swedish apple pie
To prepare the Swedish apple pie recipe, please follow these instructions:
Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel.
Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of meringue (egg whites and whipped cream are whipped a lot of staples) and baked by even heat.
Served with stirring ice.
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