Stuffed cucumber with capers
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed cucumber with capers
| Chili pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | cup | Franskbrøds crumbs |
| 1 | dl | Whipped cream |
| 1.5 | tbsp | Capers |
Instructions for Stuffed cucumber with capers
To prepare the Stuffed cucumber with capers recipe, please follow these instructions:
crack the cucumber and scrape it clean of kernels. The afskrabede cucumbers put in a heat-proof platter. Kernels moses samen with franskbrøds crumbs, add cream and chopped capers, salt and chili pepper to taste. The filling is distributed in shells and sprinkle, if desired. with a little butter blobs. Bake for 15 minutes at 220 gr.
serve with toasted toast bread and cold butter.
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