Special chocolate-cake

Ingredients for Special chocolate-cake

Instructions for Special chocolate-cake

To prepare the Special chocolate-cake recipe, please follow these instructions:

Take butter, and let it stand forward and be soft. Crack the chocolate into small pieces and melt it over a waterbath at low heat. While the chocolate is kept warm, add butter and 80 G of sugar. Mix it well, to the chocolate has a smooth consistency. Add the egg yolks one at a time.
beat the egg whites to a fluffy mass, derefterresten of the sugar and whisk in. Pour egg white mass along with the chocolate mass, and whip it GENTLY with a whisk so it gets konsitens as a mousse. Butter 2 spring moulds, 14 cm in diameter and 5 cm high, with the soft butter, and sprinkle some sugar on it with light hand.
advantage 3/4 of mousse in the molds. put the film over the rest of the mousse, and style it in the fridge for later use. Heat oven up to 170 Degrees, and bake cakes 40 minutes.
First highlight the cake, and toward the end of baking time falls they suffered together. When the cakes are taken out of the oven, they will fall more together and form a small cavity in the middle. It is because there is no flour in, and therefore perfectly normal.
take the cakes out of the molds and let them cool. lægresten of mousse in the middle of the cake just before serving. mix sugar and cocoa together, and sprinkle it over the cake ...

Tips:
It is really a delicious cake ... but very sickly in the ... so a small piece is enough. but it tastes super good.