Smoked swordfish and pasta with green asparagus and shredded potatoes

Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish and pasta with green asparagus and shredded potatoes

		Olive oil
		Pepper, freshly ground
		Salt
100	g	Parmesan cheese, freshly grated
2		Baking potatoes cut into strips
2	tbsp	Fresh Marjoram
250	g	Green asparagus, peeled and cut into pieces of 2 cm. length
400	g	Good pasta
400	g	Smoked swordfish in strips

Instructions for Smoked swordfish and pasta with green asparagus and shredded potatoes

To prepare the Smoked swordfish and pasta with green asparagus and shredded potatoes recipe, please follow these instructions:

Cook the pasta "al dénte" in a saucepan with boiling, low salted water.

Heat the oil in a thickened pan and grate asparagus and potatoes until golden and warm. The freshly cooked pasta is wrapped in, along with marjoram, salt and pepper. Bring freshly grated parmesan cheese over the dish.

Served immediately.