Salad with goat cheese and roasted pepper salsa

Ingredients for Salad with goat cheese and roasted pepper salsa

Instructions for Salad with goat cheese and roasted pepper salsa

To prepare the Salad with goat cheese and roasted pepper salsa recipe, please follow these instructions:

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them into smaller pieces. Chop the onion and garlic finely. Warm the rest of the oil in a pan, add the onion and garlic and sauté for about 2 min. Add tomatoes and saute further for 2 min. cut the Roasted Peppers into strips and add them. stir gently around and chill the salsa. Cut the goat cheese into slices and sprinkle with Rosemary. Rinse the salad and benefit the on 4 plates along with the goat cheese. Benefit Salsa over salad, drizzle with balsamic vinegar and sprinkle with pine nuts.