Rødi with ham
Mains
Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Rødi with ham
| Krydderurtemix from santa maria | ||
| Pepper | ||
| Salt | ||
| Butter or margarine | ||
| a little | Dried garlic powder | |
| 1 | kg | Potatoes like to "old |
| 1 | Onion | |
| 400 | g | Grated ham |
Instructions for Rødi with ham
To prepare the Rødi with ham recipe, please follow these instructions:
Cut the chop well, grate the potatoes roughly and squeeze the liquid out. Sweat the onions until they are ready, mix them in the cabbage with the spices. Pour a fair amount of fat on the forehead and squeeze half of the casserole onto the forehead, then pour the ham over and squeeze the last half of the potato stock over. Rose to the nice golden, turn with a saucepan and step to the golden on the other side and behind it for about 10 minutes in the oven at 200 gr.
tips:
Served with fresh tomato salad or alm. green salad.
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