Pumpkin Soup with hokkaido

Name: Pumpkin Soup with hokkaido
Yield: 8
Ingredients: Bread; Minced parsley; Olive oil for svitsning; Pepper; Salt; 1 pkg Cheasy cream cheese with garlic; 1 dl Vegetable Fund like "good taste; 1 Hokkaido peeled and chopped; 2 l Water; 3 Onions, peeled and finely chopped; 5 tbsp Coriander seeds; 6 tbsp Balsamic-vinegar; 6-8 Potatoes peeled and diced

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Pumpkin Soup with hokkaido

		Bread
		Minced parsley
		Olive oil for svitsning
		Pepper
		Salt
1	pkg	Cheasy cream cheese with garlic
1	dl	Vegetable Fund like "good taste
1		Hokkaido peeled and chopped
2	l	Water
3		Onions, peeled and finely chopped
5	tbsp	Coriander seeds
6	tbsp	Balsamic-vinegar
6-8		Potatoes peeled and diced

Instructions for Pumpkin Soup with hokkaido

To prepare the Pumpkin Soup with hokkaido recipe, please follow these instructions:

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with chopped parsley and good bread.

Pumpkin Soup with hokkaido

Ingredients for Pumpkin Soup with hokkaido

Instructions for Pumpkin Soup with hokkaido

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