Pumpkin Soup with hokkaido

Cook time: 0 min.
Servings: 8

Ingredients for Pumpkin Soup with hokkaido

		Bread
		Minced parsley
		Olive oil for svitsning
		Pepper
		Salt
1	pkg	Cheasy cream cheese with garlic
1	dl	Vegetable Fund like "good taste
1		Hokkaido peeled and chopped
2	l	Water
3		Onions, peeled and finely chopped
5	tbsp	Coriander seeds
6	tbsp	Balsamic-vinegar
6-8		Potatoes peeled and diced

Instructions for Pumpkin Soup with hokkaido

To prepare the Pumpkin Soup with hokkaido recipe, please follow these instructions:

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with chopped parsley and good bread.