Port wine marinated plums with whipped cream
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Port wine marinated plums with whipped cream
| 2 | dl | Port wine |
| 2 | dl | Sugar |
| 2 | dl | Water |
| 4 | dl | Whipped cream |
| 500 | g | Plums |
Instructions for Port wine marinated plums with whipped cream
To prepare the Port wine marinated plums with whipped cream recipe, please follow these instructions:
Yolks rinse. Water and sugar to boil up, and yolks are added. Yolks cooked in brine for a low heat for 1 minute. Add the wine, and it's all cool and pulls in 2 days. Yolks in marinade served with whipped cream.
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