Oyster Mushrooms, roasted in the oven

Cook time: 0 min.
Servings: 2

Ingredients for Oyster Mushrooms, roasted in the oven

		Salt
200	g	Østerhatte
2-3	tbsp	Oil margarine

Instructions for Oyster Mushrooms, roasted in the oven

To prepare the Oyster Mushrooms, roasted in the oven recipe, please follow these instructions:

Oyster hats cleaned by the grossest of ovary is removed and the skinned, if desired. (from stem end removed "skin" by dragging it away from the stem-end). Østerhattene divided into suitable pieces-this is done easiest and nicest tearing them into pieces from the outer edge towards the stalk-the edge-on along the length of the plates. Oil margarine is poured into a plastic bag and place in the bag, after which the hats oysters they gently flips around so there comes a little oil margarine on all the pieces. Then they poured out on a baking sheet that has been lined with baking paper. They are distributed so that they do not lie on top of each other. Who sprinkled a little fine salt and plate is put in the oven at 200 gr. (like hot air) in 10-20 min. (depending on quantity and size) for Oyster hats are tender and slightly crisp at the edges. Serve as an accompaniment to a good (Pickaxe) steak.