Oyster Mushrooms, roasted in the oven

Ingredients for Oyster Mushrooms, roasted in the oven

Instructions for Oyster Mushrooms, roasted in the oven

To prepare the Oyster Mushrooms, roasted in the oven recipe, please follow these instructions:

Oyster hats cleaned by the grossest of ovary is removed and the skinned, if desired. (from stem end removed "skin" by dragging it away from the stem-end). Østerhattene divided into suitable pieces-this is done easiest and nicest tearing them into pieces from the outer edge towards the stalk-the edge-on along the length of the plates. Oil margarine is poured into a plastic bag and place in the bag, after which the hats oysters they gently flips around so there comes a little oil margarine on all the pieces. Then they poured out on a baking sheet that has been lined with baking paper. They are distributed so that they do not lie on top of each other. Who sprinkled a little fine salt and plate is put in the oven at 200 gr. (like hot air) in 10-20 min. (depending on quantity and size) for Oyster hats are tender and slightly crisp at the edges. Serve as an accompaniment to a good (Pickaxe) steak.