Moccacreme
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Moccacreme
| 1 | tsp | Cinnamon |
| 1 | tbsp | Vanilla sugar |
| 150 | g | Butter |
| 2 | tbsp | NESCAFÉ dissolved in a little water |
| 3-400 | g | Icing sugar |
| 400 | g | Cream cheese (like philadelphia light) |
Instructions for Moccacreme
To prepare the Moccacreme recipe, please follow these instructions:
Mix everything into a homogenous cream. If you use the food processor or electric whips, cream will be hot and therefore soft, when the butter becomes soft, and there will therefore have to use a little more icing sugar and allow to cool before it can be smeared on the cake.
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