Kylingpostej

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kylingpostej

		Pepper
		Salt
½		Finely chopped onion
1		Eggs
1	plate	Puff pastry
1,5	dl	Cream
3	tbsp	Flour
500	g	Minced chicken
75	g	Chopped spicy sausage

Instructions for Kylingpostej

To prepare the Kylingpostej recipe, please follow these instructions:

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs-aspic (75 g aspic light powder, 0.5 l water and lots of herbs, which have been on ice for five hours) in the chimney. Fill up completely.