Hot-smoked salmon with creamy spinach

Ingredients for Hot-smoked salmon with creamy spinach

Instructions for Hot-smoked salmon with creamy spinach

To prepare the Hot-smoked salmon with creamy spinach recipe, please follow these instructions:

Spinach: The spinach is torn and blanched. Minced chopped and sautéed in butter. Add whipped cream and boil to the desired consistency. Seasoned with fried nutmeg, salt and pepper.

Salmon: The salmon is heated in the oven approx. 10 minutes at 180 degrees.

Appetizer: The salmon is served on the plate, trimmed with shrimps, mussels and lemon. Freshly baked potatoes are served to the court.