Honey with ribs
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Honey with ribs
1 | glass | Honey |
150 | g | Sugar |
2 | Lemons (the juice) | |
2.5 | dl | Milk |
2.5 | dl | Whipped cream |
2.5 | dl | Water |
75 | g | Almonds |
Instructions for Honey with ribs
To prepare the Honey with ribs recipe, please follow these instructions:
Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The almonds are sliced, chopped roughly and brown without grease on a pan. Rinse the ribs, sprinkle with sugar and pull for a couple of hours. Aim: The ice is boiled with a hot spoon, the ribs are laid out and the almonds sprinkle over.
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