Homemade creme fraiche

Ingredients for Homemade creme fraiche

Instructions for Homemade creme fraiche

To prepare the Homemade creme fraiche recipe, please follow these instructions:

Pour the cream into a bowl, add the squeezed lemon juice and stir it all together well. Place the cream in a refrigerator and stir it regularly. After eight to ten hours, creme fraichen has achieved the right creamy consistency.

Try the amount of lemon juice until you hit the sour taste you want.