Heidi's squash soup
Soups
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Heidi's squash soup
| 1 | dl | Sour cream |
| 1 | dl | Cream |
| 1 | Large chopped onions | |
| 350 | g | Grated Zucchini |
| 6-8 | tbsp | Wheat flour |
| 6-8 | tbsp | Oil |
| 9 | dl | Strong broth |
Instructions for Heidi's squash soup
To prepare the Heidi's squash soup recipe, please follow these instructions:
Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water.
Garnish each portion with a "dollop" sour cream and served with warm baguettes.
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