Guvetsi

Cook time: 0 min.
Servings: 6

Ingredients for Guvetsi

	a little	Oil
		Pepper
		Salt
1	bag	"sehriye-risi"
1		BD celery (leaves)
1		Large onion
140	g	Tomato concentrate
2-3	kg	Kalvebov u/ben
3		Bay leaves

Instructions for Guvetsi

To prepare the Guvetsi recipe, please follow these instructions:

A little oil in a large saucepan, sauté the chopped onion. The meat is cut into medium pieces (3x3cm) Brown. Tomato concentrate touched up in water, Bay leaves and chopped celery in water filled on to the meat is covered completely and the meat is cooked until tender (1 ½-2 hours). Season with salt and pepper.

The meat in a roasting pan, tomato sauce poured over the rice and pasta mixed in it. Put in preheated oven at 250 degrees C hot air 225 degrees C When the rice, pour 1-2 cups of water at the raises and turn the rice + a little salt. The Court is done when the rice is soft/som pasta.

Tips:
"Sehriye-Risi" are elongated pasta rice and are available in many Turkish/Greek owned stores.