Grandma's Fudge Cake
Cakes
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grandma's Fudge Cake
| 100 | g | Soft nougat |
| 100 | g | Chopped nuts |
| 100 | g | Chopped block chocolate (dark) |
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 250 | g | Wheat flour |
| 250 | g | Butter |
| 250 | g | Sugar |
| 4 | Eggs |
Instructions for Grandma's Fudge Cake
To prepare the Grandma's Fudge Cake recipe, please follow these instructions:
Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 degrees for a little time.
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