Giant rider in beautiful symphony

Cook time: 0 min.
Servings: 3

Ingredients for Giant rider in beautiful symphony

		Oil
		Pepper
		Salt
0.5	tsp	Cayenne pepper
1	tbsp	Lemon juice
1		Leek
2	dl	Cream
2	clove	Garlic
3		Peppers
4		Bøftomater
800	g	Tiger prawns

Instructions for Giant rider in beautiful symphony

To prepare the Giant rider in beautiful symphony recipe, please follow these instructions:

Rinse, peel and peel the peppers long. Place them on a shave side grate and grill them at 250 ° in the oven until small "blisters" appear in the skin. Now the skin can be pulled off, and the pepper meat cut is then cut into strips.

The tomatoes are scalded and the skin is pulled off. Remove the kernels and cut the tomato meat into strips. The porridge is shredded.

The shrimp are rinsed, pills and the intestine removed. Stir the giant eggs together with peppers on a pan until it's just warmed through. Take off the forehead again.

Stir the pork strips, add garlic and tomato, pour the cream and simmer for approx. 5 min. Add shrimp and pepper, and warm well. Season with salt, pepper, cayenne pepper and lemon juice.

Serve the beautiful dish with rice.