Fennel salad with Parmesan
Salads
Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fennel salad with Parmesan
| Lemon juice | ||
| Freshly ground black pepper | ||
| Olive oil | ||
| 1 | Fennel 225-250 g | |
| 3 | tbsp | Fresh parmesan |
Instructions for Fennel salad with Parmesan
To prepare the Fennel salad with Parmesan recipe, please follow these instructions:
Clean the fennel bulbs for rodskive, magazines and top. Cut it into "matchsticks". Cut the cheese into thin slices with planer and crumble it over fennikelen. Splash oil and lemon juice on the salad, and mix thoroughly. Season to taste with pepper.
Tips:
This recipe fits nicely with fish dishes.
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