Digged calf tenderloin

Cook time: 0 min.
Servings: 1

Ingredients for Digged calf tenderloin

	a little	Rosemary
	a little	Sage
1	tbsp	Rose pepper
2	tbsp	Salt
2	tbsp	Sugar
500	g	Veal Tenderloin

Instructions for Digged calf tenderloin

To prepare the Digged calf tenderloin recipe, please follow these instructions:

All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days.

Then it is taken out of the bag and most spices are scrapped by the meat. Cut carefully into thin slices, it is now tender as butter.