Deep-fried seafood, fish and squid

Ingredients for Deep-fried seafood, fish and squid

Instructions for Deep-fried seafood, fish and squid

To prepare the Deep-fried seafood, fish and squid recipe, please follow these instructions:

Cut the squid into rings and remove flap his arms. Rinse lobster tails, shrimp, anchovies and squids well and dry them in paper towel. Turn the pieces in pizzamel and fry a few at a time in an iron pan with hot oil until they are light brown. Put them over on the fat-sucking paper and sprinkle with salt. Serving all of it served on a white platter and serve with lemon both and possibly chopped flat-leaf parsley.