Chocolate with coconut easy cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate with coconut easy cake
| 100 | g | Desiccated coconut |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 20 | g | Cocoa |
| 200 | g | Icing sugar |
| 200 | g | Butter |
| 230 | g | Sugar |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tbsp | Water |
| 4 | dl | Whole milk |
Instructions for Chocolate with coconut easy cake
To prepare the Chocolate with coconut easy cake recipe, please follow these instructions:
Stir the butter and sugar well together and stir the eggs one at a time. Mix vanilla, baking soda, cocoa and coconut in the flour. Stir in the dough with milk.
Put the dough in a greased pan or baking paper 23x33 cm and bak the cake at 200 degrees C. alm. Oven for 30-35 minutes.
Flormelis, cocoa and boiling water are stirred together for an icing lubricated over the cooled cake.
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