Cauliflower gratin with crunchy lid

Cook time: 0 min.
Servings: 6

Ingredients for Cauliflower gratin with crunchy lid

1	l	Milk
150	g	"map" pasta-URf.eks. pens
2	clove	Garlic-chopped
2		Onion-chopped
2	tbsp	Olive oil
200	g	Freshly grated parmesan
30	g	Average and fresh basil
4	tbsp	Wheat flour
5	slices	Toast bread without crust
50	g	Butter-melted
600	g	Cauliflower-in bouquets
80	g	Butter

Instructions for Cauliflower gratin with crunchy lid

To prepare the Cauliflower gratin with crunchy lid recipe, please follow these instructions:

Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic sauteeres at medium heat for the onion is clear. Mix together with cauliflower bouquets in a mixing bowl. Melt the butter in a large saucepan. The flour is stirred in and the mass is cooked card through. Milk whipped in the ad several times. Stir constantly for the sauce is tyknet. The pot is taken by flared and add Basil and 125 g of Parmesan. Finally add cauliflower, pasta and onion and stir carefully. Cauliflower mixture is poured into a heat-proof platter. The bread is cut into large tern and reversed in melted butter. Spread over cauliflower mixture. Sprinkle with the final parmesan. Bake in my 35-40 to the surface is golden

Tips:
Total preparation time: 25 min preparation: 1 hour