Cappacio
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cappacio
| Fresh parsley | ||
| Freshly ground pepper | ||
| Coarse salt | ||
| 200 | g | Smoked culotte cut into paper thin slices |
| 4 | slices | Lemon |
| 4 | tbsp | Good olive oil |
| 50 | g | Planed Parmesan cheese |
| 8 | White mushrooms cut into paper thin slices |
Instructions for Cappacio
To prepare the Cappacio recipe, please follow these instructions:
Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.
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