Beef tenderloin with smoked cheese

Ingredients for Beef tenderloin with smoked cheese

Instructions for Beef tenderloin with smoked cheese

To prepare the Beef tenderloin with smoked cheese recipe, please follow these instructions:

FRY steaks approximately 2 minutes on each side. Wrap them in foil and let them rest for 10 minutes. Cook Balsamic and red wine into. Add sugar so that the sauce caramel. The sauce must not be too tykflydende, but should be steady.

Fry the mushrooms in butter.

Serving: Put like bottom on the plate sauce and mushrooms. Put the tenderloin on top in the middle of the plate. Came the smoked cheese on top of the loin, and ending with crispy glass noodles if necessary.