Beans in Greek

Name: Beans in Greek
Yield: 1
Ingredients: Fresh oregano and/or parsley; A little onion carrot and/or celery to boiling; 1 Whole garlic; 2 tbsp Olive oil; 200 g Macerate the dried white beans; 500 g Fresh or frozen green beans

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Beans in Greek

		Fresh oregano and/or parsley
		A little onion carrot and/or celery to boiling
1		Whole garlic
2	tbsp	Olive oil
200	g	Macerate the dried white beans
500	g	Fresh or frozen green beans

Instructions for Beans in Greek

To prepare the Beans in Greek recipe, please follow these instructions:

Boil the white beans softly with herbs in salted water until they are tender, approx. 1 hour. Divide the garlic in fat and arrow them. Boil them in 3 teams of water - approx. 1 l water per rehash. Cool them off. Blanch the green beans for a couple of minutes in low salt boiling water. Heat the olive oil on a pan and sauté the garlic until they have a little color. Add the two kinds of beans and fresh chopped herbs. Serve the beans with a good bread.

Soak the dried beans in plenty of water overnight and pour the water.

Beans in Greek

Ingredients for Beans in Greek

Instructions for Beans in Greek

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