Barbecued marinated china on the grill

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Barbecued marinated china on the grill

		Barbecue sticks in wood of approx. 20 cm. length
		Hvidløgsflüte
1	bottle	Barbecue sauce
1	kg	Frozen, raw shrimp with shells but China without head
400	g	Picked salad, sprinkled with a good Virgin olive oil

Instructions for Barbecued marinated china on the grill

To prepare the Barbecued marinated china on the grill recipe, please follow these instructions:

The shrimp are thrown up. They are told that they "wrap" the skull off from the abdomen and outwards. Try to leave your tail back. Then there's something to hold on when they're getting off the stick and consumed. The shrimp is "driven on" the stick, both through the thin and thick part of the shrimp. Then there is a good chance that it will be where it will be during cooking. All the griddles are placed in a dish of appropriate size. Shake the BBQ sauce well and add 1/4 part of water. Pour over the prawns and the dish is packed well into the movies, so not everyone else in your fridge must taste the powerful BBQ sauce. Marinated for 1 day.

Depending on the season, consider whether you want to grill them out of the garden or grill them in your oven. Whatever, do not sacrifice more than 3 - 4 min. on every side. Then they are ready for serving. Flütes is lounged according to the package. It is hardly worth the inconvenience to bake oneself. Spend time with your guests.