Recipes with Wildlife Fund or calves Fund

Duck sauce-Duck sauce 2

Udsten yolks, melt 40 g butter in a pan and let the yolks bugs herein a few minutes. Add half of the Fund and let it cook for 5 min with the yolks. Pass them through a sieve. Arrow the onions and chop them finely. Let them spin in the rest of the butter in

Wild duck with plum sauce and peaches

Set the oven at 225 degrees, dry the ducks well and rub them inside and outside with salt and pepper. Brush them with melted butter and place them in an ovenproof dish. Set the ducks in the oven for approx. 45-50 my, take them out and slice the thighs fr