Recipes with Wheat flour
Crumble the butter into the flour. Add sugar and portion dough into two equal parts. Mix vanilla sugar in the a and cocoa in the other and reassemble each dough quickly.
Roll each dough into three or four uniform rolls so there are equal numbers of white an
The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge.
Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou
1. sugar and eggs whipped/let and fluffy 2. margarine is melted 3. vanilliesukker baking powder flour and milk and almond essence mix in 4. magarin mix 5. fill in the large roasting pan and bake at 200 for about 25 min 6. color mix
Whisk the whole eggs, sugar, and cardamom into a fluffy egg vaniliesukker schnapps. Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Turn the Apple, and apologise for the dough. Then pour the batter into a greased
butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumb
Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking.
Tips:
Do not use too much flour buns will be more l
margarine stir soft add the egg yolks and sugar stir well. yogurt and lemon juice + evt. lemon peel mix. the flour, baking powder and salt mixed in a little at a time. æggehiverne whipped very stiff and reversed in. Bake at 200 gr. approximately 45 min when th
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