Recipes with Wheat flour

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a

Gingerbread (The BEST)

It all is mixed well together. Roll the dough into a thick sausage that is shared multiple times. Pieces of dough into finger-thick rods rolled, cut into small pieces and rolled into balls. Bake in preheated oven at 200 degrees 10-12 minutes c. alm. ove

Deep pan pizza

warm the milk to hand warm. Udrør yeast in salten and add eggs, stir well. Add the milk while stirring and came next, oregano in the flour in until the dough feels. getting good solid and knead it well, add more flour if necessary to the non stick more. Rol

Chocolate snails

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes. Meanwhile, stir the filling together. The dough is divided into two pieces,

Easy cookies with chocolate and peanuts

Brown sugar, sugar and butter stir soft and bright and egg stir in soda and flour sifted. in and finally add chopped chocolate and peanuts. Everything is mixed well. The dough is put at intervals of 20 tops on a griddle and the cakes Bake at 180 degrees C in p

Priest's collars

The butter and the yeast and break into pieces in the flour, and add the cream. The whole thing is mixed well together and deploy them in an oblong square plate at 1 cm. thickness. This cut into strips of ½ cm. wide with a sharp knife. These are formed into do

Zimtstangen

All ingredients are blended to a smooth dough as one then let rest overnight. (Preferably covered with a cloth, but outside of the fridge). The next day you can then shape dough into sticks or letters or the like. It brushes with egg white and bake at mediu

Grovboller, delicious and low-fat

5-kornsblanding, flaxseed and bran in a bowl and pour over with 4 cups boiling water. Stand covered for 2 hours. Yeast, A-38, sugar, salt, finely grated carrots and sunflower seeds are added. Mix well. Add the flour and the dough just drop to the bowl and æ