Recipes with Wheat flour
The yeast is soaked in water, a little salt added. Half of the flour in and stands for the day after (a warm place). The rest of the flour mixed in very soft dough be e.v.t. with spoons.
Bake in a 250 degrees hot oven bottom until dough balls get color.
Sieve the flour into a mixing bowl. eggs, salt and bicarbonate of soda in and starts his whips while pouring sour milk in in a tyns Ray, passport to further batter doesn't get too thick, then climbs it up around the beaters. When the dough is smooth and sleek
Eggs and buttermilk whipped lightly together. Margarine and break into pieces in the flour. Citron rives.
Everything is mixed together, and kneaded well through.
Rolled out in 4-5 millimeter tykelse cooked in fat or coconut oil with good heat in frying p
Eggs and sugar are beaten together. The other ingredients put it gently into the Dough pours it in a bag., where one cuts a small portion of the corner of. Gently press out the cakes on a baking sheet with wax paper. (Be careful not to press too much, as the d
The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.
Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool.
The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss
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