Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Wheat flour

Cakes in form Salt Eggs Icing sugar ...

1. chocolate, butter, icing sugar and soda water. Mix in a bowl and set over a water bath, so it melts. It should be smooth. The oven must be preheated 180 degrees it can forsåles to turn on the oven when it is lame melted when it takes a nice long time. 2. f


Cakes Wheat flour Syrup Oatmeal ...

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab


Cakes Chopped almonds Tesukker Lukewarm milk ...

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes. While the dough is uplift to


Desserts (patisserie) Egg yolk Icing sugar Butter ...

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator. The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they a


Cakes Jam or jelly Vinegar Wheat flour ...

Margarine and wheat flour is ground together. Vinegar and water is added. The dough is kneaded together and quickly rolled out into a large rectangle that fold down from the corners toward the Center as a napkin. Be placed in a cool place, if necessary. refrig


Cakes Chopped almonds or desiccated coconut Tesukker Together the beaten egg or egg white ...

Sugar and flour mix. Fat chopped in with a knife. The dough is kneaded together. Be placed in a cool place, if necessary. refrigerator, if it has been soft. Roll out with a rolling pin to a thickness of approximately tokrones. Plug out with a Crescent to th


Bread, buns & biscuits Cardamom Eggs Salt ...

Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should. Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size. Bake at 250 degrees C for about 15 minutes Tips:


Desserts (patisserie) Cream dabs or cocktail cherry Half or whole pineapple rings Large tablespoons. wheat flour ...

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform. Bake at 175 degrees C in 40-45 minutes.