Recipes with Wheat flour
The chocolate cut into pieces and melt together with the fat into a bowl placed over a water bath. The term icing added gently, if necessary, add a little boiling water in order to obtain the appropriate soft texture.
The fat is softened and stirred togethe
The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough
Melt chocolate over hot water bath.
Whip butter oq sugar easy oq luftiqt.
Whip together æqqet oq whip it in.
Mix the flour, salt, baqepulver oq vanilla together oq pipe it in the batter along with the melted chocolate.
Set the dough with eating spoons (12
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and eventually mixed in, and the whole wheat flour is stirred into a uniform mass.
Pour into a greased and floured the dough
1. All the tærre things to be mixed.
Flour, sugar, soda, cocoa.
2. Eggs, juice, and the melted margarine, which is to be up in the tærre thing.
3. dough hæleds in a springform,
Bake approximately 40 minutes the oven must stand at 175 degrees c.
Stir in butter, vanilla sugar and sugar (easiest in the mixer). Mix the baking soda and flour and stir it in. Finally accepted gold grain measurements are taken on.
Put on baking sheet as walnuts and press slightly. The surfaces slightly out by baking. Behind
1: mix all the dry ingredients together, with the exception of the flour.
Remember: use a very large bowl, otherwise there is no room for flour and milk.
2: Add the butter and stir in evenly.
3: Add the milk and stir again.
4: Finally add most of mel
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