Recipes with Wheat flour

Doktorens plum cake

It softened fat touched with the sugar until it becomes smooth. Add the egg yolks one at a time. Now the juice and the crack pipes must of Citron, along with flour, cardamom, baking powder, raisins and sukat. Finally mix the stiftpiskede whites gently into the

Delicious Chocolate Cake

First we mix white sugar, cocoa and milk in a saucepan. Boil the mixture up and then allow it to cool down (pour the rest of the mæklen in) then touch to the fat and the rest of the sukkert together. Add the eggs, one at a time, then add the cooled egg mix

Splendid roulade

For the dough breaks the peeled almonds, the rest of the ingredients and stir well together for a light airy mass. Lubrication out on parchment paper that is well-oiled with melted margarine. Bake for about 10 minutes at 225 degrees c. alm. oven. A layer of

Diplomat cake

Butter or margarine and sugar is stirred together. Herein is complied with the egg yolks, one at a time. The grated lemon rind, gluten, baking soda and milk is stirred in alternately. Eventually the stiftpiskede whites. Muffin cups or large lens molds greas

Profiteroles V

Only switch on your oven at 200 degrees. Bring the fat and water to boil. Add the flour and stir with pasta spoon. Take the Pan from the heat and stir in tll dough release pan and spoon. Whisk the eggs together and add a little at a time while you touc

Easy muffins!

margarine is melted and cooled with the milk. dissolve the yeast in it, the other ingredients are added. The dough is kneaded well. Let EVS. the dough to rest for 10 minutes as it is a little greasy. the dough is shaped into buns and raises the finished on t

Makronmuffins with orange and chocolate

Eggs, almond essence and sugar whisked together to a white, airy mass. Makronerne crushed. Chocolate chopped fine. Mix together flour and baking powder and sifted in egg mixture. Macaroons and chocolate, together with the flour mixture, in egg mixture.

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin