Recipes with Wheat flour

Oat Biscuits (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in ca. 3 mm thickness and set out with a cake defines or glass 5-6 cm. in diameter. "Lomnické suchary" put on a greased p

Quasi-Marzipan

Butter and flour baked together in a saucepan. Came the cream in and behind it a few minutes over the fire, stirring. The pot is taken by the fire and cooled by mass. Icing sugar and almond essence kneaded in. Should stand in the refrigerator 2-3 hours before

Butter cake (2 round)

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

Pepper nuts (As tiptipoldemor baked them)

The whole thing is mixed well together in a dish or on the table. The dough should be cold. On Fender added baking paper. The cut dejklumper rolled by hand or in a colander or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B

Fluffy carrot muffins

Boil water and 5 grain mix together and let it cool off. Melt butter and pour the milk in. Smulder yeast in a bowl, and pour the milk, A38, grain mixture, carrots, and sugar, and stir. Came the flour in a little at a time while you kneads dough may have bee

Cake with meringue and fruit

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in. Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in. Fill: whipping cream and cremfraiche mixed. The dough in a lar

Savarin from monte carlo

The whole eggs whipped into a thick egg snaps with sugar. The grated lemon zest, baking powder and flour mix gently in. The batter is poured into a well-oiled rim shape that holds about 1 litre. Bake for approximately ½ hour at 200 degrees c. Invert the