Recipes with Wheat flour
Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.
mix the dry things together and add the cold butter into small pieces and egg.
knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc.
Bake ab
Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb.
Put in the oven at 200 degrees C alm. oven for 10 minutes.
Smulder margarine and flour together. g
Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the melted cooled butter. Flip the mashed banana.
Pour batter i
Sugar and 1/3 the butter mix. Then add Marzipan, tubes evenly.
The rest of the butter is added with the egg and finally the flour and vanillekorn.
The dough be put in an icing bag with stjernetyld and sprayed as wreaths on baking sheet lined with wax paper
sugar, flour, baking powder, egg vaniliesukker. mix together. bagemargarinen should be soft before it is blended together. eventually reversed in and they met at korne gold a plate with an eating happen depending on how large you want them.
Bake in preheated
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