Recipes with Wheat flour
How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it
Udrør the yeast in the lukewarm water.
Add the rest of the ingredients.
Knead the dough until it is smooth.
Be raised approximately 1 hour.
Beaten down and shaped to 16 buns, which is put on the plate with wax paper.
After lifted 20 min.
The swollen buns
Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort.
potato shreds and pressed subsequently for water in clean Tea towel.
carrot shreds
Celery rives
Chickpeas blended to coarse "flour"
eggs and milk whisked
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into four equal parts, which rolled out in sausages at ca. 15 cm's length and set to cool, preferably in a refrigerator,
The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day.
Dissolve the yeast in lunkt water.
Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedeme
Chocolate and milk in a saucepan, melt the butter, add little by little.
The egg yolks are added and then sugar and flour.
The egg whites whipped stiff and reversed in the dough.
The cake baked in a greased form in 45 minutes at 150 degrees.
Beer and brown sugar whipped together and the rest is added and whipped.
2 1-liter molds greased with margarine ell. butter (if desired, sprinkle with breadcrumbs), divide the batter in the molds.
Bake for about 45 minutes at 180 degrees on the bottom Groo
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