Recipes with Wheat flour

Easter buns

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an

Ymer buns

buns Bake at 220 g for 10 min. Tips: like the Easter buns, these are also very popular, and a must for birthdays here at home.

Bradepande cake with apples

Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand. Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a prehea

Easy Nut Cake

How to: Stir butter and sugar soft. Mix the flour, baking powder and nuts in. Beat the egg whites until stiff and turn them gently into the dough. The batter is poured into a round greased form and bake at 175 g. in 45 min. After cooling overdrawn top with cho

Mother's bradepande cake with apples

the apples cut into both, and pulls with sugar and cinnamon. Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough. The batter is poured into a greas

Polish cheese cake

The dough come together precisely and pressed thin out in a springform. All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end. Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Checkers

How to: Butter and flour together and break into pieces. Mix it with powdered sugar and vanilla. Mix half of dough with cocoa. Roll out dough into sticks and roll a bar of each together. Let the whole thing rest cold for an hour before the pieces cut out and