Recipes with Wheat flour
Marg. + sugar whisked together with electric beater until the sugar is not crunching anymore. Then add the egg. Flour and baking powder mix and this mixture is added.
Gather the dough and place in refrigerator for about ½-1 hour.
The dough is divided into tw
All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven a
Milk lunes, and dissolve yeast in it, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 2 equal pieces (a paragraph to 10 b
Mix it all together and whip it color in fruit eventually. come.
A form lubricated, sprinkled with bread crumbs. Bake at 180 degrees for about 30-45 my.
Butter or margarine softened and stirred well with sugar. Add the eggs one at a time. Baking powder and wheat flour sifted together and added, the dough is stirred until it is uniform.
The apples are cut into small pieces and turned into dough along with ci
RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there.
Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours.
Frying time depends on the thickness of the meat.
The rind was Bro
Mix all the ingredients together, the flour came in at last.
butter a springform thoroughly and cover it with cocoa.
then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug
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