Recipes with Wheat flour
Mix the flour, baking powder and salt in a small bowl.
Mix then, alm. and brown sugar, vanilla and soft butter with a mixer until the mixture is creamy.
Came an egg at a time into the creamy mixture, and then add little by little melblandingen.
Pipes even
* stir the yeast into the water lukent.
* Add the curds, salt, oil, sifting and 2 dl wheat flour.
* knead the dough with flour to the dough does not feel sticky.
* style for lifting (20 min.).
* turn the dough down and roll it out onto a plate (20x40cm).
First, mix the eggs and sugar. then mix oil and squash in.
in another bowl Mix flour, baking powder, salt, soda, vaniliesukker, cinnamon and walnuts/sunflower seeds.
then mix it all together and place in a form (maybe 2) and bake at 200 degrees for about
Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm
The yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours.
Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread.
Bake the bread in the m
Cut rhubarb finely and mix them with cane sugar and vanilla grains.
Stir the butter with the sugar and add the egg.
Mix the flour, desiccated coconut and baking soda and sprinkle it in the batter, stirring.
Spread half of the batter into a greased tærtefad
Mix Ingredients
Bake 1 hour at even heat (?)
Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw
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