Recipes with Wheat flour
Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge
The flour sifted with bagepulveret, the butter and break into pieces. Sugar, milk and eggs are added, and now gather the dough. Knead well and then rolled out to 2 thick sausages with a knife, knock, a little flat.
Loaves should not be oiled, but Bake at ev
Whip eggs and sugar.
Cocoa, baking powder, flour and place in vaniliesukker.
Melt the margarine (chilled a bit), it came in with the cream.
The entire mix gently and pour into a well-oiled baking Tin and bake at 200 degrees for about 30 mins.
Tips:
EVS.
Bouillon cube dissolved in the boiling water.
The milk is poured in order to cool it down a bit.
The flesh, the chopped onion, millet flakes, wheat flour and egg whites poured into a bowl and stir together.
Broth/milk fortified with forcemeat, little by lit
Margarine and sugar stirred softly, gently stir in the eggs one at a time.
Apples peeled and grated coarsely.
Three walnuts chopped.
Apples, nuts, cinnamon, baking soda and flour is stirred into the dough.
Place in baking pan about 20 x 30 cm
Bake approxi
Stir in sausage meat, milk and onion together. Add the flour, salt and pepper to it is a real lot. end but to stir eggs into forcemeat.
Then FRY the.
Tips:
Remember that eggs should always in at the end.
Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour.
Duck breasts to cool in the bed sheet and put in the fridge for the next day.
Next day remove fat from the top, (the fat is stored) and
argarinen is melted and cooled. Add sugar and eggs. The mass, beat well together. Tillsæt cocoa. It is recommended that si cocoa into the cake mass, when the then spread evenly. Then add flour, milk, baking powder and bicarbonate of soda. Whip thoroughly.
P
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328