Recipes with Wheat flour

Sarah's chocolate cake

The butter is heated, whip the eggs in the butter until it is airy and cool. Mix sugar, flour, cocoa, vanilla and baking soda a bowl, add eggs and butter. Add the water and pour the cake into a spring form. Bag the cake for about 55 minutes. At 175 at the bott

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

English Christmas Plum Cake

Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed t

Daim / Chocolate cake

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Whip egg and Perfect fit / sugar together Turn the cold chocolate pulp in. Turn flour and baking soda in. Pour the dough into a greased spring form. Bag the cake approx. 30-40 min. At 20

Low fat Chocomuffins

Whip egg and perfectly fit together and add milk. Initially, it clumps, but it stops when you then add flour. Set the oven to 200 degrees. Knock the chocolate to the size to suit you and put the chocolate in the dough / cake mass. Heel the mass in small muffin

Tartlets with chickens in asparagus 02

Cook the chicken until the juice is ready. Pour the water to sauce. Pile the meat from the chicken legs - be aware - Arrow the meat into strips (not too thin) Melt the margarine and add flour Make a buttercup Add a little milk and make a even weight.