Recipes with Wheat flour

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

Michaels cake

Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and whipped cream.

Scones the original

1. Pour flour and butter in a bowl and heat the oven at 220 ° C 2. Then pour sugar, cheese or raisins in 3. pour milk in 4. Tie it with a knife 5. Make it a ball and resemble it on a plate 6. Brush it with some caffeine 7.Pack it for approx. 25 min. At 2

Scones IIII

1. Pour flour and butter in a bowl and heat the oven at 220 ° C 2. Then pour sugar, cheese or raisins in 3. pour milk in 4. Tie it with a knife 5. Make it a ball and resemble it on a plate 6. Brush it with some caffeine 7.Pack it for approx. 25 min. At 2

Norwegian old-fashioned clays

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end. Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the al

Apple slices from Ullerup

Crush the eggs into a bowl and put the milk in. Then mix well and add baking soda, soda, cardamom, sugar, salt and flour. It must not be too thick because you can not pour it on the forehead. When all the lumps are out, just start cooking. The forehead should

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Flødepeberrodsssovs

The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added. Season with salt, pepper and extra horseradish.