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Recipes with Wheat flour

Various Honey Active dry yeast Skimmed-milk powder ...

Add the ingredients in order as above 5 corn balm must be boiled for 4 minutes, make sure that they are cooled before you add them, otherwise the yeast is damaged


Desserts (warm) Salt Thinly peeled shell of 2 unsprayed lemons Vanilla essence ...

Vanilla Cream Sauce: Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg


Cakes in form Melted butter Sugar Eggs ...

Mix flour, baking soda, vanilla sugar, sugar and cinnamon in a bowl. Milk, butter and pork egg in another. Then you mix them together. So you mix nuts in, you can use pecan, hazelnut or walnut in. Then pour the dough into the molds halfway up. Bake them at 200


Cakes in form Icing sugar Orange, zest and juice of which Baking soda ...

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a frying pan covered with baking paper approx. 23


Base recipes Eggs Water Wheat flour ...

Sift the flour and place it in a bowl on the kitchen table. Whisk water and eggs together and pour the mixture in the middle of the flour. Pour the dough smoothly and smoothly, cover with a moist cloth and allow it to rest for approx. 30 minutes.


Cakes Cardamom Cream Baking powder ...

It all sounds well together. Put on the & gt; good-advice & lt; -jern with a teaspoon. Bake until they are light brown on both sides (about 2 min.).


Appetizers Wheat flour Milk Margerine ...

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan. The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and t


Cookies Water Wheat flour Cream ...

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,