Recipes with Wheat flour

Blueberry muffins low fat

Whip egg and sugar airy Stir milk and melted butter in Sift wheat flour and baking soda into the dough and turn it quickly together. Stir blueberries (possibly frozen) in the dough and spread it in 12 greased muffin shapes. Bake them at 200 degrees C.

Chocolate cake with sauce

Mix egg sugar and cocoa together in a bowl. Melt the butter in a small forehead. Then add the rest and stir well. Wait for the butter to be cold and pour it into the bowl. Mix everything well together. Pour the dough into a small baking sheet at 170 degree he

Chocolate muffins 05

Eggs, sugar and vanilla are whipped. Mix, baking powder and cocoa sift and stir carefully. Then add milk and margarine and chopped chocolate. Baked at 200 * for approx. 16 min.

Burger buns with sesame seeds

Dissolve yeast and salt in the lukewarm water. Add oil and flour, but not all the flour. Peel the dough together and knead more of the flour until the dough drops. Let it rise for ½-1 hour. Slice the dough through and divide it into 6 pieces rolled into a

Lahnen's muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Choko muffins

Heat the oven up to 180 degrees. Melt chocolate (200 g.) And butter together. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bo

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Nordby-omelettes

The yeast is crushed in the sugar and cream, eggs and margarine are stirred in. The mixture is kneaded with wheat flour, to a non-solid dough that rests for an hour. The dough rolls thinly onto the baking tray (the serving reaches 3 plates) and is dotted wi