Recipes with Wheat flour

Brødeggekage with almonds

Cut the bread into the tern. Shake the bread and almonds in a little butter on the pan. Whip egg, milk, sugar, flour and vanilla sugar together for a smooth dough. Pour the dough over the roasted bread and almonds and back to the bottom of the breadcake is l

Grandmother's pancakes with buttermilk and eggs

Eggs, sugar and salt are whipped. The flour is poured alternately with milk and buttermilk. Let the dough rest for 10 min. in the fridge. tips: You can choose to come margarine on the forehead before each pancake or possibly. Get liquid margarine in the

Whole wheat wheat bread

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in

Salmon and shrimp

Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce. Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, whic

Mexican muffins

1. Stir yeast into the water 2. Add all the other ingredients 3. Pour the dough well through 4. Style the dough for raising (1st hour) 5. Beat the dough down vibrating it to a sausage 6th part dough in 16 pieces 7. Each piece is shaped into a flat bowl

Cucumber Soup

Chop / tern al le vegetables, wrap all three parts a few min. Sprinkle the flour over and back with the boil. Cook the soup 2-3 min. Add cream and season with spices. The soup can be blended tips: Can be served with fish or bacon in, can be served both col

Dusty white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. The asparagus noodles are also boiled in lets salted water in another pot. sauce: Make

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera