Recipes with Wheat flour

Chocolate cake with orange juice

Whip margarine, sugar and egg together into a foaming lot. Mix flour, baking soda, vanilla and cocoa together in a bowl separately. Sift the mixture into the egg and stir well together. Turn the milk into the dough. Add the chocolate. Mix boiling water with or

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Stuffed pork tenderloin V

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper. Cook the broccoli for 2 minutes, drain and blend with hand blender. Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper. Fill the mix on one marker and lay the ot

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Easy pizza dough

Pizza Dough: Yeast dissolves in warm water. Add oil and salt and then flour. Cover the dough with household film and Let the dough raise about 30-40 min. by Room temperature (for double size). Tomatsovs: Olive oil and garlic are heated by Weak heat. (G

Forloren agarhøne

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce. The beads are heavily boiled and cooled off. H

Fast fiber buns

1. Pour yogurt of natural and water into one Bowl and dissolve the yeast in it. Add salt, Honey, grahamsmel and flax seed. Tube Wheat flour in the dough slightly at a time and stir, Until the dough is soft and well glued. 2. Distribute the dough (use 2 sp

American pancakes 07

Whip egg and milk together. Mix flour, baking soda, sugar and salt and whip it in the egg yolk. Make 3-4 small pancakes at a time, approx. 1 tbsp. Dough per Pancake, on a forehead with the grind and behind them 1-2 minutes on each side in a little Becel liquid